Pork Sinigang (Sour Soup)

Ingredients

• about 680 g Pork belly
• 8 cups Water
• about 57 g Tamarind soup base
• 1 medium Onion
• 2 medium Tomatoes
• 1 bunch Kangkong (water spinach)
• 1 cup String beans
• 1 medium Radish
• 1 cup Okra
• 1 tbsp Fish sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, boil pork belly in water until tender, about 45 minutes.
2. 2Add onion and tomatoes, and cook for 5 minutes.
3. 3Stir in tamarind soup base and fish sauce.
4. 4Add radish, string beans, and okra, and cook for 5 minutes.
5. 5Add kangkong and cook until wilted, about 2 minutes.
6. 6Serve hot.

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