Pork Shashlik (Russian Grilled Pork Skewers)

Ingredients

• about 910 g Pork shoulder, cubed
• 2 large Onion, thinly sliced
• 4 cloves Garlic, minced
• 4 tbsp Olive oil
• 4 tbsp Lemon juice
• 2 tsp Paprika
• 1 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the about 910 g cubed pork shoulder, 2 large thinly sliced onions, and 4 cloves minced garlic.
2. 2Add the 4 tbsp olive oil, 4 tbsp lemon juice, 2 tsp paprika, 1 tsp dried oregano, 1 tsp salt, and 0.5 tsp black pepper to the bowl with the pork and vegetables.
3. 3Mix everything thoroughly by hand or with a spoon, ensuring all the pork is completely coated with the marinade. Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
4. 4Thread the marinated pork and onion pieces onto skewers, distributing them evenly. You can use wooden or metal skewers.
5. 5Preheat your grill to medium-high heat. This is approximately 204.4-232.2°C (200-230°C).
6. 6Place the skewers on the preheated grill. Grill for 15-20 minutes, turning the skewers every 5 minutes, until the pork is cooked through and has a nice charred exterior. The internal temperature of the pork should reach 63°C.
7. 7Remove the skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, making the pork more tender.

Substitutions

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