Pork Longganisa Scramble with Sweet Potato Hash

Ingredients

• 1 lb Pork Longganisa (skinless)
• 2 medium Sweet Potatoes
• 1 medium Onion
• 1 medium Bell Pepper (any color)
• 8 large Eggs
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Cooking Oil

Instructions

1. 1Place a 12-inch skillet over medium heat (350°F/175°C). Remove the skin from the 1 lb Pork Longganisa, if it has any. Add the longganisa to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through, about 8-10 minutes. Use a slotted spoon to transfer the cooked longganisa to a plate, leaving about 1 tablespoon of the rendered fat in the skillet.
2. 2While the longganisa is cooking, prepare the vegetables. Dice the 2 medium Sweet Potatoes into 1/2-inch cubes. Finely dice the 1 medium Onion. Finely dice the 1 medium Bell Pepper.
3. 3Add the diced 2 medium Sweet Potatoes, 1 medium Onion, and 1 medium Bell Pepper to the skillet with the reserved longganisa fat. Cook over medium heat (350°F/175°C), stirring occasionally, until the sweet potatoes are tender when pierced with a fork and the vegetables are slightly browned, about 15-20 minutes.
4. 4While the vegetables are cooking, crack the 8 large Eggs into a medium bowl. Add the 1/2 tsp Salt and 1/4 tsp Black Pepper. Whisk the eggs, salt, and pepper together until well combined.
5. 5Once the sweet potato hash is tender and slightly browned, pour the whisked 8 large Eggs over the vegetables in the skillet. Cook over medium-low heat (300°F/150°C), stirring gently and occasionally with a spatula, until the eggs are mostly set but still slightly moist, about 3-5 minutes.
6. 6Add the cooked 1 lb Pork Longganisa back into the skillet with the eggs and sweet potato hash. Stir everything together gently to combine and allow the longganisa to heat through, about 1-2 minutes.
7. 7Serve the Pork Longganisa Scramble with Sweet Potato Hash immediately.

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