Pork-Free Longganisa Breakfast Bowls

Ingredients

• about 450 g Ground turkey or chicken
• 2 tbsp Soy sauce
• 2 tbsp Brown sugar
• 4 cloves Garlic, minced
• 1 tsp Paprika
• 1/2 tsp Ground black pepper
• 1/2 tsp Annatto powder (optional, for color)
• 1 tbsp Vegetable oil
• 4 cups Cooked rice
• 1 cup Atchara (pickled papaya)
• 1 tsp Sriracha (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine about 450 g ground turkey or chicken, 2 tbsp soy sauce, 2 tbsp brown sugar, 4 cloves minced garlic, 1 tsp paprika, 1/2 tsp ground black pepper, and 1/2 tsp annatto powder (if using). Mix everything together with your hands until it is evenly combined.
2. 2Heat 1 tbsp vegetable oil in a 30.48 cm skillet over medium heat (176.7°C / 175°C).
3. 3Add the seasoned ground turkey or chicken to the hot skillet. Cook for 15-20 minutes, breaking up the meat with a spoon as it cooks, until it is browned all over and no pink remains. The internal temperature should reach 74°C.
4. 4Divide 4 cups of cooked rice evenly among four bowls.
5. 5Spoon the cooked ground turkey or chicken mixture over the rice in each bowl.
6. 6Place 1 cup of atchara (pickled papaya) on the side of the meat in each bowl.
7. 7If desired, add 1 tsp Sriracha to each bowl.

Related Guides