Pollo a la Plancha (Grilled Chicken)

Ingredients

• 4 Chicken breasts
• 1/2 cup Orange juice
• 1/4 cup Lime juice
• 3 cloves Garlic
• 1 tsp Oregano
• 1/2 tsp Cumin
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together orange juice, lime juice, minced garlic, oregano, cumin, olive oil, salt, and pepper.
2. 2Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated.
3. 3Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
4. 4Preheat grill to medium-high heat.
5. 5Remove chicken from the marinade and discard the marinade.
6. 6Grill chicken breasts for 6-8 minutes per side, or until cooked through and the internal temperature reaches 74°C.
7. 7Let the chicken rest for 5 minutes before serving.
8. 8Serve with rice, black beans, and a side salad.

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