Polish Rice Pudding (Ryż na Mleku)
Comforting and creamy Polish rice pudding, often enjoyed for breakfast or dessert. This recipe is easy to customize with your favorite flavors and toppings.
Ingredients
- 1/2 cup Long-grain rice
- 4 cups Milk
- 2 tbsp Sugar
- 1 tsp Vanilla extract
- 1 tbsp Butter
- 2 tbsp Optional toppings: Cinnamon, fruit, jam
Instructions
- 1In a saucepan, combine the rice and milk. Bring to a simmer over medium heat, stirring occasionally to prevent sticking.
- 2Reduce heat to low, add the sugar, vanilla extract and butter. Continue to simmer, stirring frequently, for 40-45 minutes, or until the rice is tender and the pudding has thickened to your desired consistency.
- 3Remove from heat and let cool slightly.
- 4Serve warm or cold, topped with cinnamon, fruit, or jam, if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.