Polish Potato Pancakes (Placki Ziemniaczane)

Ingredients

• 2 pounds Potatoes
• 1 medium Onion
• 1 tablespoon Egg Replacer
• 2 tablespoons All-Purpose Flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1/2 cup Vegetable Oil

Instructions

1. 1Peel and grate the potatoes and onion using a box grater.
2. 2Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
3. 3In a bowl, combine the squeezed potatoes and onion with the egg replacer, flour, salt, and pepper. Mix well.
4. 4Heat vegetable oil in a large skillet over medium heat.
5. 5Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
6. 6Fry for 3-4 minutes per side, or until golden brown and crispy.
7. 7Serve hot with applesauce or vegan sour cream (optional).

Substitutions

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