Polish Potato Pancakes (Placki Ziemniaczane)
Crispy and savory Polish potato pancakes, made dairy-free and nut-free.
Ingredients
- about 910 g Potatoes
- 1 medium Onion
- 1 tablespoon Egg Replacer
- 2 tablespoons All-Purpose Flour
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1/2 cup Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and grate the potatoes and onion using a box grater.
- 2Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
- 3In a bowl, combine the squeezed potatoes and onion with the egg replacer, flour, salt, and pepper. Mix well.
- 4Heat vegetable oil in a large skillet over medium heat.
- 5Drop spoonfuls of the potato mixture into the hot oil and flatten slightly.
- 6Fry for 3-4 minutes per side, or until golden brown and crispy.
- 7Serve hot with applesauce or vegan sour cream (optional).
Substitutions
Egg → Egg Replacer
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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