Polish Apple Pancakes (Racuchy z Jabłkami)

Name: Polish Apple Pancakes (Racuchy z Jabłkami)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 2 tsp Baking powder; 2 tbsp Sugar; 1/4 tsp Salt; 1 cup Dairy-free milk (e.g., almond, soy); 1 large Egg; 1 tsp Vanilla extract; 2 medium Apples; 2 tbsp Vegetable oil; 2 tbsp Powdered sugar

Light and fluffy Polish apple pancakes, perfect for a sweet snack. This recipe is dairy-free and uses simple ingredients.

30m4 servings

Contains eggContains nutsContains wheatContains soyDAIRY-free

250 cal|5g protein|35g carbs|10g fat|3g fiber

Ingredients

1 cup All-purpose flour
2 tsp Baking powder
2 tbsp Sugar
1/4 tsp Salt
1 cup Dairy-free milk (e.g., almond, soy)
1 large Egg
1 tsp Vanilla extract
2 medium Apples
2 tbsp Vegetable oil
2 tbsp Powdered sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel, core, and dice the apples into small pieces.
2In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3In a separate bowl, whisk together the dairy-free milk, egg, and vanilla extract.
4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5Gently fold in the diced apples.
6Heat the vegetable oil in a large skillet over medium heat.
7Drop spoonfuls of the batter into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
9Dust with powdered sugar and serve warm.

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