Polenta Pizza Bites with Dairy-Free Pesto
Individual polenta rounds topped with dairy-free pesto, sun-dried tomatoes, and dairy-free mozzarella, baked until bubbly.
Ingredients
- 1 tube Pre-Made Polenta
- 1/2 cup Dairy-Free Pesto
- 1/4 cup Sun-Dried Tomatoes
- 1/2 cup Dairy-Free Mozzarella
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat your oven to about 205°C (200°C).
- 2Slice the 1 tube Pre-Made Polenta into 1.27 cm thick rounds.
- 3Lightly brush a baking sheet with the 1 tablespoon of Olive Oil.
- 4Arrange the polenta rounds in a single layer on the prepared baking sheet.
- 5Spread about 1 tablespoon of the 1/2 cup Dairy-Free Pesto onto the top of each polenta round. Then, evenly distribute the 1/4 cup Sun-Dried Tomatoes over the pesto. Finally, sprinkle the 1/2 cup Dairy-Free Mozzarella over the tomatoes.
- 6Sprinkle the 1/2 teaspoon Dried Oregano over the tops of all the polenta bites.
- 7Bake for 15-20 minutes, or until the dairy-free mozzarella is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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