Polenta Pizza Bites with Dairy-Free Pesto
Individual polenta rounds topped with dairy-free pesto, sun-dried tomatoes, and dairy-free mozzarella, baked until bubbly.
25m prep + 20m cook4 servings
SOY-free
350 cal|8g protein|40g carbs|18g fat|3g fiber
Ingredients
- 1 tube Pre-Made Polenta
- 1/2 cup Dairy-Free Pesto
- 1/4 cup Sun-Dried Tomatoes
- 1/2 cup Dairy-Free Mozzarella
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Slice the 1 tube Pre-Made Polenta into 1/2-inch thick rounds.
- 3Lightly brush a baking sheet with the 1 tablespoon of Olive Oil.
- 4Arrange the polenta rounds in a single layer on the prepared baking sheet.
- 5Spread about 1 tablespoon of the 1/2 cup Dairy-Free Pesto onto the top of each polenta round. Then, evenly distribute the 1/4 cup Sun-Dried Tomatoes over the pesto. Finally, sprinkle the 1/2 cup Dairy-Free Mozzarella over the tomatoes.
- 6Sprinkle the 1/2 teaspoon Dried Oregano over the tops of all the polenta bites.
- 7Bake for 15-20 minutes, or until the dairy-free mozzarella is melted and bubbly.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.