Polenta Fries with Herb Aioli (Gluten-Free)

Ingredients

• 1 cup Polenta
• 4 cups Water
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1/2 cup Mayonnaise
• 1 clove Garlic
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1 teaspoon Lemon juice

Instructions

1. 1Bring water and salt to a boil in a saucepan. Gradually whisk in the polenta and cook over low heat, stirring constantly, until thickened (about 20-25 minutes).
2. 2Pour the polenta into a greased baking dish and let it cool completely. Once cooled, cut into fries.
3. 3Heat olive oil in a large skillet over medium-high heat. Add the polenta fries and cook until golden brown and crispy on all sides.
4. 4In a small bowl, combine mayonnaise, minced garlic, chopped parsley, chopped chives, and lemon juice.
5. 5Serve the polenta fries with the herb aioli.

Substitutions

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