Polenta Fries with Herb Aioli (Gluten-Free)

Name: Polenta Fries with Herb Aioli (Gluten-Free)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup Polenta; 4 cups Water; 1 teaspoon Salt; 2 tablespoons Olive oil; 1/2 cup Mayonnaise; 1 clove Garlic; 2 tablespoons Fresh parsley; 2 tablespoons Fresh chives; 1 teaspoon Lemon juice

Crispy polenta fries, a gluten-free alternative to traditional fries, served with a flavorful herb aioli.

50m4 servings

Contains eggWHEAT-free

300 cal|4g protein|35g carbs|17g fat|3g fiber

Ingredients

1 cup Polenta
4 cups Water
1 teaspoon Salt
2 tablespoons Olive oil
1/2 cup Mayonnaise
1 clove Garlic
2 tablespoons Fresh parsley
2 tablespoons Fresh chives
1 teaspoon Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Bring water and salt to a boil in a saucepan. Gradually whisk in the polenta and cook over low heat, stirring constantly, until thickened (about 20-25 minutes).
2Pour the polenta into a greased baking dish and let it cool completely. Once cooled, cut into fries.
3Heat olive oil in a large skillet over medium-high heat. Add the polenta fries and cook until golden brown and crispy on all sides.
4In a small bowl, combine mayonnaise, minced garlic, chopped parsley, chopped chives, and lemon juice.
5Serve the polenta fries with the herb aioli.

Substitutions

Wheat Flour Fries → Polenta

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.