Pol Roti (Coconut Roti - Nut-Free)
A simple and delicious coconut flatbread, perfect as a snack. This recipe is carefully crafted to be completely nut-free.
Ingredients
- 2 cups All-Purpose Flour
- 1 cup Grated Coconut (unsweetened)
- 1/2 cup Water
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil (Coconut or Sunflower)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the all-purpose flour, grated coconut, and salt.
- 2Gradually add water, mixing until a soft dough forms.
- 3Knead the dough for 5-7 minutes until smooth.
- 4Divide the dough into 4 equal portions.
- 5Roll each portion into a thin circle (about 15.24-20.32 cm in diameter).
- 6Heat a griddle or frying pan over medium heat.
- 7Cook each roti for 3-4 minutes per side, or until golden brown.
- 8Brush lightly with oil while cooking.
- 9Serve hot with seeni sambol or your favorite curry.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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