Pol Roti (Coconut Roti - Nut-Free)

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Grated Coconut (unsweetened)
• 1/2 cup Water
• 1/2 teaspoon Salt
• 2 tablespoons Vegetable Oil (Coconut or Sunflower)

Instructions

1. 1In a large bowl, combine the all-purpose flour, grated coconut, and salt.
2. 2Gradually add water, mixing until a soft dough forms.
3. 3Knead the dough for 5-7 minutes until smooth.
4. 4Divide the dough into 4 equal portions.
5. 5Roll each portion into a thin circle (about 6-8 inches in diameter).
6. 6Heat a griddle or frying pan over medium heat.
7. 7Cook each roti for 3-4 minutes per side, or until golden brown.
8. 8Brush lightly with oil while cooking.
9. 9Serve hot with seeni sambol or your favorite curry.

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