Poi Mochi Bites (Dairy-Free)
A chewy, slightly sweet snack made with taro and glutinous rice flour. Naturally dairy-free and gluten-free.
Ingredients
- 1 cup Poi
- 1 cup Glutinous Rice Flour
- 1/4 cup Coconut Sugar
- 1 tsp Baking Powder
- 2 tbsp Coconut Oil
- 1/4 cup Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C. Grease a mini muffin tin with coconut oil.
- 2In a bowl, combine poi, glutinous rice flour, coconut sugar, and baking powder.
- 3Add melted coconut oil and water to the mixture.
- 4Mix well until a smooth batter forms.
- 5Pour the batter into the prepared mini muffin tin, filling each cup about 3/4 full.
- 6Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- 7Let cool slightly before removing from the tin. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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