Poi Mochi Bites

Ingredients

• 1 cup Poi
• 1 cup Glutinous Rice Flour
• 1/2 cup Sugar
• 1/2 cup Coconut Milk
• 1 tsp Baking Powder
• 1/4 cup Vegetable Oil

Instructions

1. 1Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin. This will help prevent the poi mochi from sticking.
2. 2In a medium bowl, combine the 1 cup poi, 1 cup glutinous rice flour, 1/2 cup sugar, 1/2 cup coconut milk, and 1 tsp baking powder. Mix everything together with a spoon or whisk until the batter is smooth and there are no dry lumps of flour.
3. 3Add the 1/4 cup vegetable oil to the batter and mix until it is fully incorporated.
4. 4Carefully pour the batter into the prepared mini muffin tin, filling each cup about three-quarters of the way full. Do not overfill the cups.
5. 5Bake for 20 to 25 minutes. The poi mochi bites are ready when they are golden brown around the edges and a toothpick inserted into the center of a bite comes out clean.
6. 6Allow the poi mochi bites to cool in the mini muffin tin for about 5 to 10 minutes before gently removing them. This slight cooling period makes them easier to handle.

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