Pogácsa (Savory Biscuits)

Ingredients

• 300 g All-purpose flour
• 150 g Unsalted butter
• 100 g Sour cream
• 1 large Egg yolk
• 1 tsp Salt
• 1 tsp Baking powder
• 100 g Grated cheese (e.g., Emmental)
• 1 large Egg

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2In a large bowl, combine 300g of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt.
3. 3Add 150g of unsalted butter to the flour mixture. Use your fingertips or a pastry blender to cut the butter into the flour until the mixture looks like coarse crumbs.
4. 4Add 100g of sour cream, 1 large egg yolk, and 100g of grated cheese to the bowl. Mix everything together until a dough just starts to form.
5. 5On a lightly floured surface, roll out the dough until it is about 1/2 inch thick.
6. 6Use a biscuit cutter or a knife to cut out small circles or squares from the dough. Place the cut-out biscuits onto a baking sheet.
7. 7In a small bowl, beat 1 large egg until it is well mixed. Brush the tops of the biscuits with the beaten egg.
8. 8Bake for 15-20 minutes, or until the biscuits are golden brown and puffed up.

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