Pogácsa (Hungarian Savory Scones) - Dairy & Egg Free

Ingredients

• 2 cups All-Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/2 cup Vegan Butter, Cold
• 1/2 cup Dairy-Free Milk
• 1/4 cup Potato Flakes (instant mashed potatoes)
• 2 tbsp Everything Bagel Seasoning

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together flour, baking powder, and salt.
3. 3Cut in the cold vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Stir in the potato flakes.
5. 5Gradually add the dairy-free milk, mixing until a dough forms.
6. 6Turn the dough out onto a lightly floured surface and knead gently a few times.
7. 7Roll the dough to about 1.27 cm thickness.
8. 8Use a cookie cutter or knife to cut out round or square scones.
9. 9Place the scones on the prepared baking sheet.
10. 10Brush the tops of the scones with a little extra dairy-free milk and sprinkle with everything bagel seasoning.
11. 11Bake for 20-25 minutes, or until golden brown.
12. 12Let cool slightly before serving.

Substitutions

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