Poffertjes (Dutch Mini Pancakes) - Dairy-Free

Ingredients

• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 1 cup Dairy-Free Milk (Almond Milk)
• 1 Egg
• 2 tablespoons Melted Dairy-Free Butter
• 1 teaspoon Vanilla Extract
• as needed Powdered Sugar (for dusting)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk together the dairy-free milk, egg, melted dairy-free butter, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. 4Heat a poffertjes pan or griddle over medium heat and grease it with a little dairy-free butter or oil.
5. 5Pour about 1 tablespoon of batter into each indentation.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Remove the poffertjes and dust with powdered sugar. Serve warm.

Substitutions

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