Poffertjes (Dutch Mini Pancakes) - Dairy-Free
These small, fluffy pancakes are a Dutch treat! This dairy-free version is perfect for those with dietary restrictions, delivering the same delightful taste and texture.
Ingredients
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 1 cup Dairy-Free Milk (Almond Milk)
- 1 Egg
- 2 tablespoons Melted Dairy-Free Butter
- 1 teaspoon Vanilla Extract
- as needed Powdered Sugar (for dusting)
Instructions
- 1In a bowl, whisk together the flour, baking powder, sugar, and salt.
- 2In a separate bowl, whisk together the dairy-free milk, egg, melted dairy-free butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- 4Heat a poffertjes pan or griddle over medium heat and grease it with a little dairy-free butter or oil.
- 5Pour about 1 tablespoon of batter into each indentation.
- 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7Remove the poffertjes and dust with powdered sugar. Serve warm.
Substitutions
Milk → Dairy-Free Milk (Almond Milk)
Butter → Melted Dairy-Free Butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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