Pão de Queijo (Dairy-Free)

Ingredients

• 2 cups Tapioca Flour
• 1/2 cup Nutritional Yeast
• 1/4 cup Olive Oil
• 1/2 cup Water
• 1 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2In a large bowl, combine the 2 cups of Tapioca Flour and the 1/2 cup of Nutritional Yeast.
3. 3Add the 1/4 cup of Olive Oil, the 1/2 cup of Water, and the 1 teaspoon of Salt to the bowl with the dry ingredients.
4. 4Mix everything together with a spoon or your hands until a smooth, cohesive dough forms. It should be slightly sticky but manageable.
5. 5Lightly grease your hands with a little olive oil if the dough is too sticky, then roll the dough into small balls, about 2.54 cm in diameter.
6. 6Place the dough balls onto a baking sheet that has been lined with parchment paper, leaving a little space between each ball.
7. 7Bake for 18 to 22 minutes, or until the Pão de Queijo are puffed up and have a light golden-brown color on the outside. They should feel slightly firm to the touch.

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