Pão de Queijo (Cheese Bread) with Tapioca Flour

Ingredients

• 1 cup Tapioca Flour
• 0.5 cup Milk
• 0.25 cup Olive Oil
• 1 large Eggs
• 1 cup Minas Cheese (or mozzarella)
• 0.5 cup Parmesan Cheese (grated)
• 0.5 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a saucepan, bring the milk and oil to a simmer. Remove from heat.
3. 3Add the tapioca flour to a bowl. Pour the hot milk and oil mixture over the flour and stir until well combined.
4. 4Let the mixture cool slightly. Add the egg and mix well.
5. 5Stir in the Minas cheese and Parmesan cheese, and salt.
6. 6Grease a baking sheet. Drop rounded tablespoons of the dough onto the baking sheet.
7. 7Bake for 20 minutes, or until golden brown.
8. 8Let cool slightly before serving.

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