Pão de Queijo (Cheese Bread) - Dairy-Free Version
A dairy-free take on the classic Brazilian cheese bread, using a blend of tapioca flour and nutritional yeast to mimic the cheesy flavor and texture.
15m prep + 25m cook6 servings
DAIRY-freeNUTS-free
180 cal|2g protein|25g carbs|8g fat|1g fiber
Ingredients
- 1 cup Tapioca Flour (Sour)
- 1/2 cup Tapioca Flour (Sweet)
- 1/4 cup Nutritional Yeast
- 2 tablespoons Potato Starch
- 1/4 cup Coconut Oil
- 1/2 cup Water
- 1/2 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a saucepan, heat coconut oil and water until simmering.
- 3In a large bowl, combine both tapioca flours, nutritional yeast, potato starch, and salt.
- 4Pour the hot liquid mixture into the dry ingredients and mix well until a sticky dough forms.
- 5Let the dough cool slightly, then shape into small balls.
- 6Place the balls on a baking sheet lined with parchment paper.
- 7Bake for 20-25 minutes, or until golden brown and puffed up.
- 8Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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