Pão de Queijo (Cheese Bread)
These are small, baked cheese rolls, a popular snack and breakfast item in Brazil. They are naturally gluten-free due to the use of tapioca flour. Makes about 15 rolls.
Ingredients
- 1 cup Tapioca flour
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 large Eggs
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 0.5 teaspoon Salt
Instructions
- 1Preheat oven to 375°F (190°C).
- 2In a saucepan, combine milk, vegetable oil, and salt. Bring to a boil over medium heat.
- 3Remove from heat and immediately stir in the tapioca flour until well combined.
- 4Let the mixture cool slightly for about 5 minutes.
- 5Add the egg and mix well until fully incorporated.
- 6Stir in the mozzarella and Parmesan cheeses until evenly distributed.
- 7Grease a baking sheet or line with parchment paper.
- 8Using a spoon or a small cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving some space between each.
- 9Bake for 20-25 minutes, or until the rolls are golden brown and puffed up.
- 10Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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