Pão de Queijo (Cheese Bread)

Ingredients

• 1 cup Tapioca flour
• 0.5 cup Milk
• 0.25 cup Vegetable oil
• 1 large Eggs
• 1 cup Shredded mozzarella cheese
• 0.5 cup Shredded Parmesan cheese
• 0.5 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a saucepan, combine milk, vegetable oil, and salt. Bring to a boil over medium heat.
3. 3Remove from heat and immediately stir in the tapioca flour until well combined.
4. 4Let the mixture cool slightly for about 5 minutes.
5. 5Add the egg and mix well until fully incorporated.
6. 6Stir in the mozzarella and Parmesan cheeses until evenly distributed.
7. 7Grease a baking sheet or line with parchment paper.
8. 8Using a spoon or a small cookie scoop, drop rounded portions of the dough onto the prepared baking sheet, leaving some space between each.
9. 9Bake for 20-25 minutes, or until the rolls are golden brown and puffed up.
10. 10Let cool slightly before serving.

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