Pão de Queijo (Brazilian Cheese Bread) - Nut-Free

Ingredients

• 1 cup Tapioca Flour (Tapioca Starch)
• 1/2 cup Milk
• 1/4 cup Vegetable Oil
• 1 large Eggs
• 1 cup Minas Cheese (or Mozzarella)
• 1/2 cup Parmesan Cheese
• 1/2 tsp Salt

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2In a saucepan, bring milk and vegetable oil to a simmer.
3. 3Remove from heat and add the tapioca flour. Stir vigorously until well combined.
4. 4Let the mixture cool slightly (about 5 minutes).
5. 5Add the egg, Minas cheese (or mozzarella), Parmesan cheese, and salt to the mixture. Mix well until a smooth dough forms.
6. 6Scoop the dough into small balls and place them on a baking sheet lined with parchment paper.
7. 7Bake for 20-25 minutes, or until golden brown.
8. 8Serve warm.

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