Pão com Chouriço (Chorizo Bread)
A simple yet satisfying Portuguese breakfast featuring crusty bread filled with flavorful chorizo. This recipe is peanut-free and provides a hearty start to the day.
Ingredients
- 4 rolls Portuguese Bread Rolls
- 200 g Chorizo (Portuguese Sausage)
- 2 tbsp Olive Oil
Instructions
- 1Place a 10-inch skillet on the stove and add the 2 tbsp of Olive Oil. Turn the heat to medium, which is 350°F (175°C).
- 2Add the 200 g of Chorizo (Portuguese Sausage) to the skillet. Cook for 5 to 7 minutes, until the chorizo is slightly crispy and you can smell its fragrance. The chorizo should look slightly browned and a little bit shrunken.
- 3While the chorizo is cooking, take the 4 rolls Portuguese Bread Rolls and carefully slice each one in half horizontally, from side to side.
- 4Once the chorizo is cooked, remove the skillet from the heat. Use a spoon to carefully place the cooked chorizo slices into the bottom half of each of the sliced bread rolls.
- 5Place the top half of each bread roll back onto the chorizo. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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