Ploughman's Scones with Apple Butter
Savory scones inspired by the classic Ploughman's lunch. Filled with cheddar cheese, chives, and a hint of mustard, served warm with sweet apple butter for a delightful contrast.
Ingredients
- 225 g Self-Raising Flour
- 50 g Cold Butter
- 100 ml Milk
- 75 g Grated Cheddar Cheese
- 2 tablespoons Chopped Chives
- 1/2 teaspoon Mustard Powder
- 1/4 teaspoon Salt
- 6 tablespoons Apple Butter
Instructions
- 1Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- 2In a large bowl, rub the cold butter into the self-raising flour until the mixture resembles breadcrumbs.
- 3Stir in the grated cheddar cheese, chopped chives, mustard powder, and salt.
- 4Gradually add the milk, mixing until a soft dough forms.
- 5Turn the dough out onto a lightly floured surface and gently pat it into a 2cm (¾ inch) thick round.
- 6Use a cookie cutter or knife to cut out scones.
- 7Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- 8Serve warm with apple butter.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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