Platanos Maduros (Sweet Plantains)
A simple yet satisfying Cuban snack of ripe plantains, fried until golden brown and caramelized. Naturally sweet and delicious, perfect for satisfying a sweet craving without any shellfish exposure.
Ingredients
- 3 large Ripe Plantains
- 1/4 cup Vegetable Oil
Instructions
- 1Peel the 3 large ripe plantains and cut them into 1/2-inch thick slices on a bias.
- 2Heat the 1/4 cup of vegetable oil in a large skillet over medium heat, which is 350°F (175°C).
- 3Carefully add the plantain slices to the hot oil in a single layer, making sure not to overcrowd the skillet.
- 4Fry the plantains for 3 to 4 minutes per side, until they are golden brown and caramelized. You will see them turn a deep golden color and smell a sweet, toasty aroma.
- 5Use tongs to carefully flip the plantain slices to cook the other side.
- 6Remove the cooked plantains from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- 7Serve the platanos maduros warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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