Platanos Maduros con Queso (Soy-Free)
Sweet plantains fried to perfection and served with cheese – a classic Cuban treat made soy-free for a delightful breakfast or snack.
10m prep + 15m cook4 servings
Contains dairySOY-free
280 cal|8g protein|45g carbs|8g fat|3g fiber
Ingredients
- 4 large Ripe plantains (very ripe, almost black)
- 2 tablespoons Coconut oil
- 0.25 teaspoon Salt
- 4 oz Queso Blanco or Feta
Instructions
- 1Peel the plantains and cut them into thick slices (about 1-inch thick).
- 2Heat coconut oil in a large skillet over medium heat.
- 3Carefully place the plantain slices in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and caramelized.
- 4Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 5Sprinkle with a pinch of salt.
- 6Serve immediately with crumbled Queso Blanco or Feta.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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