Platanos Maduros con Queso (Soy-Free)

Sweet plantains fried to perfection and served with cheese – a classic Cuban treat made soy-free for a delightful breakfast or snack.

25m4 servings

Contains dairySOY-free

280 cal|8g protein|45g carbs|8g fat|3g fiber

Ingredients

4 large Ripe plantains (very ripe, almost black)
2 tablespoons Coconut oil
0.25 teaspoon Salt
about 113 g Queso Blanco or Feta

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel the plantains and cut them into thick slices (about 2.54 cm thick).
2Heat coconut oil in a large skillet over medium heat.
3Carefully place the plantain slices in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, until golden brown and caramelized.
4Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
5Sprinkle with a pinch of salt.
6Serve immediately with crumbled Queso Blanco or Feta.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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