Plantain Chips with Mojo (Gluten-Free)

Ingredients

• 2 Green plantains
• 2 cups Vegetable oil
• 4 cloves Garlic
• 1/4 cup Olive oil
• 2 tablespoons Lime juice
• 1/2 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the green plantains and slice them thinly using a mandoline or knife.
2. 2Heat vegetable oil in a deep fryer or large pot to 175°C.
3. 3Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
4. 4In a small bowl, mince garlic and combine with olive oil, lime juice, and salt to make the mojo sauce.
5. 5Serve the plantain chips with the mojo sauce for dipping.

Related Guides