Plantain Chips with Mojo (Gluten-Free)

Ingredients

• 2 Green plantains
• 2 cups Vegetable oil
• 4 cloves Garlic
• 1/4 cup Olive oil
• 2 tablespoons Lime juice
• 1/2 teaspoon Salt

Instructions

1. 1Peel the green plantains and slice them thinly using a mandoline or knife.
2. 2Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. 3Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
4. 4In a small bowl, mince garlic and combine with olive oil, lime juice, and salt to make the mojo sauce.
5. 5Serve the plantain chips with the mojo sauce for dipping.

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