Plantain Chips with Mango Salsa

Ingredients

• 2 large Green Plantains
• 2 tablespoons Olive Oil
• 1/2 teaspoon Sea Salt
• 1 large Ripe Mango
• 1/4 cup Red Onion
• 1/4 cup Red Bell Pepper
• 2 tablespoons Cilantro
• 2 tablespoons Lime Juice
• 1/2 small Jalapeño

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Peel the plantains and slice thinly into chips using a mandoline or knife.
3. 3Toss plantain slices with olive oil and salt.
4. 4Arrange plantain slices in a single layer on a baking sheet.
5. 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
6. 6While plantains are baking, prepare the mango salsa.
7. 7Dice mango, red onion, red bell pepper, cilantro, and jalapeño.
8. 8Combine diced ingredients in a bowl and mix with lime juice.
9. 9Serve baked plantain chips with mango salsa.

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