Pittu with Coconut Milk
Steamed cylinders of ground rice and coconut. Naturally dairy and nut-free and eaten as a snack or meal.
Ingredients
- 2 cups Rice Flour
- 1 cup Grated Coconut
- 1/2 tsp Salt
- 1 cup Water
- 1 cup Coconut Milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix rice flour and salt. Gradually add water, mixing with your fingertips until the flour is moist and crumbly.
- 2Let the mixture sit for about 10 minutes.
- 3Layer the pittu maker with grated coconut and rice flour mixture, alternating layers until the pittu maker is filled.
- 4Steam the pittu for about 15-20 minutes, or until cooked through.
- 5Serve hot with coconut milk.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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