Pisang Goreng (Fried Bananas)

Ingredients

• 4 Ripe Bananas
• 1/2 cup Rice Flour
• 1/4 cup All-Purpose Flour
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1/2 teaspoon Vanilla Extract
• 1/2 cup Water
• 1 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the bananas and cut them in half or into slices.
2. 2In a bowl, whisk together the rice flour, all-purpose flour, sugar, and salt.
3. 3Add the vanilla extract and water, whisking until smooth.
4. 4Heat vegetable oil in a deep skillet or pot over medium heat.
5. 5Dip each banana piece into the batter, ensuring it is fully coated.
6. 6Carefully place the battered bananas into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
7. 7Remove the fried bananas from the oil and drain on paper towels.
8. 8Serve warm, plain or with your favorite toppings (e.g., chocolate sauce, powdered sugar).

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