Pisang Goreng (Dairy-Free Fried Bananas)

Ingredients

• 4 Ripe Bananas
• 1 cup Rice Flour
• 1/2 cup Tapioca Starch
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1/2 cup Water
• For frying Oil

Instructions

1. 1Peel the 4 ripe bananas and cut each one in half lengthwise.
2. 2In a medium bowl, whisk together the 1 cup of rice flour, the 1/2 cup of tapioca starch, the 2 tbsp of sugar, and the 1/4 tsp of salt.
3. 3Gradually add the 1/2 cup of water to the dry ingredients, mixing with the whisk until you have a smooth batter with no lumps.
4. 4Pour enough oil into a large skillet to come about 1 inch up the sides. Heat the oil over medium heat until it reaches 350°F (175°C).
5. 5Dip each banana half into the smooth batter, turning to coat all sides completely. Let any excess batter drip off for a moment.
6. 6Carefully place the battered banana halves into the hot oil, being careful not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally, until the batter is golden brown and crispy on all sides.
7. 7Use a slotted spoon or tongs to remove the fried banana pieces from the oil. Place them on a plate lined with paper towels to absorb any extra oil.
8. 8Serve the Pisang Goreng warm.

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