Pisang Goreng (Dairy-Free)

Ingredients

• 4 Ripe Bananas
• 1/2 cup Rice Flour
• 1/4 cup All-Purpose Flour
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1/2 cup Water
• for frying Vegetable Oil

Instructions

1. 1In a bowl, mix together rice flour, all-purpose flour, sugar, and salt.
2. 2Gradually add water, stirring until a smooth batter forms.
3. 3Peel the bananas and cut them in half or thirds.
4. 4Heat vegetable oil in a deep pan or wok over medium heat.
5. 5Dip each banana piece into the batter, ensuring it is fully coated.
6. 6Carefully place the battered bananas into the hot oil.
7. 7Fry for 2-3 minutes on each side, or until golden brown and crispy.
8. 8Remove from oil and drain on paper towels. Serve immediately.

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