Pisang Goreng (Banana Fritters)
Classic Malaysian deep-fried banana fritters, made safe for nut allergies. Rice flour contributes to the crispy exterior.
Ingredients
- 4 medium Ripe bananas
- 1 cup Rice flour
- 2 tbsp Sugar
- 1/2 tsp Turmeric powder
- 1/4 tsp Salt
- 1/2 cup Water
- 2 cups Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the bananas and cut them in half or into slices.
- 2In a bowl, mix together the rice flour, sugar, turmeric powder, and salt.
- 3Gradually add water to form a smooth batter.
- 4Heat the vegetable oil in a deep fryer or large pot to 175°C.
- 5Dip each banana piece into the batter and carefully place them into the hot oil.
- 6Fry for 2-3 minutes, or until golden brown and crispy.
- 7Remove the fritters and drain on paper towels. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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