Pisang Goreng (Banana Fritters)

Ingredients

• 4 medium Ripe bananas
• 1 cup Rice flour
• 2 tbsp Sugar
• 1/2 tsp Turmeric powder
• 1/4 tsp Salt
• 1/2 cup Water
• 2 cups Vegetable oil

Instructions

1. 1Peel the bananas and cut them in half or into slices.
2. 2In a bowl, mix together the rice flour, sugar, turmeric powder, and salt.
3. 3Gradually add water to form a smooth batter.
4. 4Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Dip each banana piece into the batter and carefully place them into the hot oil.
6. 6Fry for 2-3 minutes, or until golden brown and crispy.
7. 7Remove the fritters and drain on paper towels. Serve immediately.

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