Pineapple Salsa with Cinnamon Chips
A refreshing tropical salsa featuring pineapple, red onion, jalapeño, and cilantro, served with baked cinnamon sugar tortilla chips.
Ingredients
- 2 cups Pineapple
- 1/4 cup Red Onion
- 1 small Jalapeño
- 1/4 cup Cilantro
- 2 tbsp Lime Juice
- 1/4 tsp Salt
- 4 count Flour Tortillas
- 2 tbsp Melted Butter
- 2 tbsp Cinnamon Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a medium bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let sit for 10 minutes to allow flavors to meld.
- 3Stack tortillas and cut into wedges.
- 4Brush tortilla wedges with melted butter and sprinkle with cinnamon sugar.
- 5Arrange chips in a single layer on a baking sheet.
- 6Bake for 8-10 minutes, or until golden brown and crispy.
- 7Serve the pineapple salsa with the cinnamon tortilla chips.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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