Pineapple Fried Rice with Shrimp

Ingredients

• 2 cups Cooked rice (cooled)
• 8 oz Shrimp (peeled and deveined)
• 1 each Pineapple (halved and scooped out)
• 1 cup Pineapple chunks (from scooped pineapple)
• 0.5 cup Carrot (diced)
• 0.5 cup Peas (frozen)
• 0.5 cup Red bell pepper (diced)
• 2 tbsp Green onion (chopped)
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 tbsp Cashews (optional)

Instructions

1. 1Cut the pineapple in half and scoop out the flesh, reserving the shell. Cut the scooped pineapple into chunks.
2. 2Heat sesame oil in a large skillet or wok over medium-high heat.
3. 3Add shrimp and cook until pink and cooked through, about 3-4 minutes.
4. 4Add carrot, peas, and red bell pepper and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
5. 5Add the cooked rice, pineapple chunks, soy sauce, and green onion. Stir-fry for 2-3 minutes, or until everything is well combined and heated through.
6. 6Spoon the fried rice mixture into the reserved pineapple shells.
7. 7Garnish with cashews (optional) and serve immediately.

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