Pineapple Fried Rice
A sweet and savory fried rice dish with pineapple, vegetables, and your choice of protein.
15m prep + 20m cook4 servings
Contains eggContains wheatContains soyContains sesamePEANUT-free
450 cal|25g protein|70g carbs|10g fat|3g fiber
Ingredients
- 4 cups Cooked Rice
- 1 cup Pineapple
- 1/2 cup Carrot
- 1/2 cup Green Peas
- 1/4 cup Onion
- 2 large Egg
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 1 cup Chicken Breast
Instructions
- 1Heat sesame oil in a large skillet or wok over medium-high heat.
- 2Add chopped onion, carrot, and green peas. Cook for 3-4 minutes, until slightly softened.
- 3Push vegetables to one side of the skillet. Crack eggs into the empty space and scramble.
- 4Add cooked rice, pineapple, and soy sauce. Stir-fry for 3-4 minutes, until heated through.
- 5Add diced chicken breast. Stir everything together.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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