Pineapple Coconut Oatmeal
A tropical twist on classic oatmeal. Rolled oats are cooked with coconut milk and topped with fresh pineapple for a sweet and creamy breakfast.
5m prep + 10m cook4 servings
DAIRY-free
350 cal|6g protein|50g carbs|15g fat|5g fiber
Ingredients
- 2 cups Rolled Oats
- 3 cups Coconut Milk
- 1 cup Water
- 1 cup Pineapple
- 1/4 cup Shredded Coconut
- 2 tbsp Honey
Instructions
- 1Get a medium saucepan ready. Add the 2 cups of rolled oats, 3 cups of coconut milk, and 1 cup of water to the saucepan. Stir them together.
- 2Place the saucepan over medium-high heat. Bring the mixture to a boil, which is when you'll see large, active bubbles. Once boiling, immediately reduce the heat to low. Let it simmer gently, uncovered, for 5 to 7 minutes. Stir occasionally to prevent sticking. The oatmeal is ready when it has thickened to your desired consistency.
- 3Remove the saucepan from the heat. Stir in the 1 cup of pineapple, 1/4 cup of shredded coconut, and 2 tablespoons of honey until everything is well combined.
- 4Serve the Pineapple Coconut Oatmeal warm immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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