Pimientos de Padrón (Padron Peppers)
Simple blistered Padron peppers seasoned with sea salt. A classic Spanish tapa, known for the occasional spicy surprise! Naturally nut-free.
5m prep + 10m cook4 servings
NUTS-free
80 cal|1g protein|5g carbs|6g fat|2g fiber
Ingredients
- 1 lb Padrón Peppers
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
Instructions
- 1Heat olive oil in a large skillet over medium-high heat.
- 2Add Padrón peppers to the skillet and cook, stirring occasionally, until blistered and slightly softened (about 5-10 minutes).
- 3Remove peppers from the skillet and transfer to a serving plate.
- 4Sprinkle with sea salt and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.