Pimientos de Padrón (Padrón Peppers)
Blistered Padrón peppers seasoned with sea salt. A simple yet flavorful Spanish tapa that's naturally gluten and wheat-free.
Ingredients
- about 450 g Padrón Peppers
- 2 tbsp Olive Oil
- 1/2 tsp Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium-high heat.
- 2Add Padrón peppers to the skillet and cook for 5-10 minutes, turning occasionally, until they are blistered and slightly softened.
- 3Remove the peppers from the skillet and transfer them to a serving plate.
- 4Sprinkle with sea salt and serve immediately. Be aware that some peppers may be spicy!
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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