Pimientos de Padrón (Dairy-Free)
A simple yet flavorful Spanish tapa of blistered Padrón peppers seasoned with sea salt. Most are mild, but some are surprisingly spicy!
5m prep + 10m cook4 servings
DAIRY-free
80 cal|1g protein|5g carbs|6g fat|2g fiber
Ingredients
- 1 lb Padrón Peppers
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
Instructions
- 1Place a 12-inch skillet over medium-high heat. Add the 2 tablespoons of olive oil to the skillet.
- 2Once the olive oil is shimmering, carefully add the 1 lb of Padrón peppers to the hot skillet. Cook for 5 to 10 minutes, turning the peppers occasionally with tongs.
- 3Continue cooking until the peppers are blistered on most sides and slightly softened. You will see some skins charring and puffing up.
- 4Remove the skillet from the heat. Transfer the blistered Padrón peppers to a serving plate.
- 5Sprinkle the 1 teaspoon of sea salt evenly over the hot peppers.
- 6Serve the Pimientos de Padrón immediately while they are still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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