Pimientos de Padrón (Dairy-Free)
A simple yet flavorful Spanish tapa of blistered Padrón peppers seasoned with sea salt. Most are mild, but some are surprisingly spicy!
Ingredients
- about 450 g Padrón Peppers
- 2 tablespoons Olive Oil
- 1 teaspoon Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a 30.48 cm skillet over medium-high heat. Add the 2 tablespoons of olive oil to the skillet.
- 2Once the olive oil is shimmering, carefully add the about 450 g of Padrón peppers to the hot skillet. Cook for 5 to 10 minutes, turning the peppers occasionally with tongs.
- 3Continue cooking until the peppers are blistered on most sides and slightly softened. You will see some skins charring and puffing up.
- 4Remove the skillet from the heat. Transfer the blistered Padrón peppers to a serving plate.
- 5Sprinkle the 1 teaspoon of sea salt evenly over the hot peppers.
- 6Serve the Pimientos de Padrón immediately while they are still warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.