Pimientos de Padrón (Blistered Padrón Peppers)
Simple and flavorful Spanish tapas dish featuring blistered Padrón peppers seasoned with sea salt. A peanut-safe snack.
Ingredients
- about 450 g Padrón Peppers
- 2 tbsp Olive Oil
- 1/2 tsp Sea Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place a 30.48 cm skillet on the stove. Turn the heat to medium-high, aiming for a surface temperature of approximately 190.6-204.4°C (190-205°C). Add the 2 tablespoons of olive oil to the skillet and heat for about 1 minute, until the oil shimmers.
- 2Carefully add the about 450 g of Padrón Peppers to the hot skillet. Cook the peppers for 5 to 10 minutes, stirring them around the pan every minute or so.
- 3Continue cooking until the peppers become blistered and slightly charred in spots, and have softened.
- 4Once the peppers are blistered and softened, remove the skillet from the heat. Transfer the cooked Padrón Peppers to a serving plate.
- 5Sprinkle the 1/2 teaspoon of sea salt evenly over the peppers. Serve the Pimientos de Padrón immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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