Pieczona Karkówka (Roasted Pork Neck)
A flavorful and tender roasted pork neck, seasoned with garlic, marjoram, and paprika. A simple yet delicious gluten-free main dish perfect for a family dinner.
Ingredients
- 3 pounds Pork Neck
- 6 cloves Garlic
- 2 tablespoons Olive Oil
- 2 teaspoons Marjoram
- 1 tablespoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Instructions
- 1Preheat oven to 325°F (160°C).
- 2Mince the garlic. In a small bowl, combine the minced garlic, olive oil, marjoram, paprika, salt, and pepper.
- 3Rub the mixture all over the pork neck, ensuring it is evenly coated.
- 4Place the pork neck in a roasting pan. Add about 1/2 cup of water to the bottom of the pan to prevent sticking.
- 5Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 190°F (88°C).
- 6Let the pork rest for at least 10 minutes before slicing and serving.
- 7Serve hot with roasted vegetables or mashed potatoes.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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