Picadillo (Gluten-Free)
Cuban Picadillo, a savory ground beef dish, is naturally gluten-free when served with rice or plantains. This recipe ensures no gluten-containing ingredients are used.
Ingredients
- 1 lb Ground beef
- 1 medium Onion
- 1/2 Bell pepper (green)
- 2 cloves Garlic
- 1 8 oz can Tomato sauce
- 1/4 cup Raisins
- 1/4 cup Olives (stuffed with pimientos)
- 1 tablespoon Capers
- 1 tablespoon Olive oil
- 1/2 teaspoon Cumin
- 1/2 teaspoon Oregano
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
Instructions
- 1Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- 2Drain off any excess fat.
- 3Add chopped onion and bell pepper to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more.
- 4Stir in tomato sauce, raisins, olives, capers, cumin, oregano, and bay leaf.
- 5Season with salt and pepper to taste.
- 6Bring to a simmer and cook for 15-20 minutes, or until flavors have melded.
- 7Remove bay leaf before serving. Serve hot with white rice and fried plantains.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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