Phở Gà (Chicken Noodle Soup)
A classic Vietnamese noodle soup made with chicken broth, rice noodles, and shredded chicken, garnished with herbs and lime.
Ingredients
- 8 cups Chicken broth
- 1 count Chicken, whole
- about 225 g Rice noodles (banh pho)
- 1 count Onion, charred
- 5.08 cm Ginger, charred
- 3 count Star anise
- 1 count Cinnamon stick
- 2 tbsp Fish sauce
- 1 tsp Sugar
- 1 tsp Salt
- 1/4 cup Green onions, chopped
- 1/4 cup Cilantro, chopped
- 1 cup Bean sprouts
- 4 count Lime wedges
- 1 count Jalapenos, sliced (optional)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Place the chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 45 minutes, or until the chicken is cooked through.
- 2Remove the chicken from the pot and set aside to cool. Shred the chicken meat and discard the skin and bones.
- 3In the same pot, add the chicken broth, charred onion, charred ginger, star anise, cinnamon stick, fish sauce, sugar, and salt. Bring to a boil, then reduce heat and simmer for at least 30 minutes to allow the flavors to meld.
- 4Cook the rice noodles according to package directions. Drain and set aside.
- 5To assemble the soup, place the cooked rice noodles in a bowl, top with shredded chicken, green onions, and cilantro.
- 6Ladle the hot broth over the noodles and chicken. Serve with bean sprouts, lime wedges, and sliced jalapenos (optional).
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