Pescado a la Plancha (Grilled Fish) with Avocado Salsa

Ingredients

• 4 6 oz White Fish Fillets (e.g., Sea Bass, Cod)
• 2 medium Avocado
• 0.25 cup Diced Red Onion
• 0.5 cup Diced Tomato
• 2 tbsp Lime Juice
• 0.25 cup Fresh Cilantro
• 2 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Preheat your grill to medium-high heat, which is approximately 400-450°F (200-230°C).
2. 2Brush the 4 6 oz White Fish Fillets with 1 tablespoon of the 2 tbsp Olive Oil. Season them evenly with 0.5 tsp Salt and 0.25 tsp Black Pepper.
3. 3Place the seasoned fish fillets on the preheated grill. Grill for 3 to 4 minutes per side. The fish is cooked through when it is opaque and flakes easily when gently pressed with a fork. The internal temperature should reach 145°F (63°C).
4. 4While the fish is grilling, prepare the avocado salsa. In a medium bowl, add the 2 medium Avocados. Mash them with a fork until mostly smooth, leaving some small chunks for texture.
5. 5Add the 0.25 cup Diced Red Onion, 0.5 cup Diced Tomato, 2 tbsp Lime Juice, and 0.25 cup Fresh Cilantro to the mashed avocado. Stir everything together gently until well combined.
6. 6Season the avocado salsa with the remaining 1 tablespoon of Olive Oil, and add salt and pepper to your preference. Stir one last time.
7. 7Serve the 4 6 oz White Fish Fillets immediately, topped with a generous portion of the prepared avocado salsa.

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