Peruvian-Spiced Sweet Potato and Black Bean Hash (Dairy-Free & Nut-Free)

Ingredients

• 2 medium Sweet Potatoes
• 1 can Black Beans
• 1 medium Red Bell Pepper
• 1/2 medium Red Onion
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Oregano
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 medium Avocado

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Dice sweet potatoes, red bell pepper, and red onion. Mince garlic.
2. 2Heat olive oil in a large skillet over medium heat. Add sweet potatoes and cook for 10-12 minutes, or until slightly softened.
3. 3Add red bell pepper and red onion and cook for another 5 minutes, or until softened.
4. 4Add garlic, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute, or until fragrant.
5. 5Stir in black beans and cook for 5 minutes, or until heated through.
6. 6Serve topped with diced avocado.

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