Peruvian Avocado Toast with Dairy-Free Ají Verde

Ingredients

• 2 ripe, mashed Avocados
• 1 tablespoon Lime Juice
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 8 slices, toasted Bread
• 1 cup, packed Cilantro
• 1 small, seeded Jalapeño
• 2 cloves Garlic
• 1/4 cup Olive Oil
• 1/4 cup Dairy-free Yogurt
• 2 tablespoons Lime Juice
• 1/4 teaspoon Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a small bowl, mash avocados with lime juice, salt, and pepper.
2. 2Toast bread slices until golden brown and crispy.
3. 3Prepare the Ají Verde: In a blender or food processor, combine cilantro, jalapeño, garlic, olive oil, dairy-free yogurt, lime juice, and salt. Blend until smooth.
4. 4Spread mashed avocado evenly on each slice of toasted bread.
5. 5Drizzle generously with Ají Verde sauce. Serve immediately.

Substitutions

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