Peruvian Arroz con Huevo (Dairy & Nut Free)

Ingredients

• 2 cups Cooked White Rice
• 2 large Eggs
• 1 large Plantains
• 2 tablespoons Vegetable Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 teaspoons Aji Amarillo Sauce

Instructions

1. 1Place a 10-inch skillet over medium heat. Add the 2 tablespoons of vegetable oil to the skillet and allow it to heat for 1-2 minutes until it shimmers.
2. 2Carefully crack the 2 large eggs into the hot skillet. Cook for 2-4 minutes, or until the whites are set and the yolks are cooked to your preference. Remove the eggs from the skillet and place them on a plate. Sprinkle the 1/4 teaspoon of salt and 1/4 teaspoon of pepper over the eggs.
3. 3While the eggs are cooking, slice the 1 large plantain into 1/4-inch thick rounds.
4. 4Add the sliced plantains to the same skillet. Fry for 2-3 minutes per side, until they are golden brown and slightly softened. Remove the plantains from the skillet and place them on the plate with the eggs.
5. 5Divide the 2 cups of cooked white rice between two serving plates. Top each plate of rice with the fried eggs and fried plantain slices.
6. 6Drizzle the 2 teaspoons of aji amarillo sauce over the top of each serving.

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