Persian Spiced Roasted Pumpkin Seeds (Tokhmeh Kadoo)

Ingredients

• 1 cup Pumpkin Seeds
• 1 tbsp Vegetable Oil
• 1 tsp Salt
• 1/2 tsp Turmeric
• 1/4 tsp Cumin
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 325°F (160°C).
2. 2Rinse pumpkin seeds and pat dry.
3. 3In a bowl, toss pumpkin seeds with vegetable oil, salt, turmeric, cumin, and pepper.
4. 4Spread pumpkin seeds in a single layer on a baking sheet.
5. 5Roast for 15-20 minutes, or until golden brown and crispy, stirring occasionally.
6. 6Let cool completely before serving.

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