Persian Rice Pudding (Sholeh Zard)
A classic Persian dessert often enjoyed for breakfast, Sholeh Zard is a fragrant rice pudding infused with saffron, rosewater, and almonds. This recipe is naturally gluten-free.
Ingredients
- 1 cup White Rice
- 8 cups Water
- 1 cup Sugar
- 1/2 teaspoon Saffron Threads
- 2 tablespoons Rosewater
- 1/4 cup Blanched Almonds
- 1 teaspoon Cinnamon Powder
- 2 tablespoons Pistachios (for garnish)
Instructions
- 1Rinse the rice thoroughly under cold water until the water runs clear.
- 2In a large pot, combine the rice and water. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the rice is very soft and the mixture has thickened.
- 3Soak the saffron threads in 2 tablespoons of warm water for at least 15 minutes to extract their color and flavor.
- 4Add the sugar, saffron water, rosewater, and blanched almonds to the rice mixture. Stir well to combine.
- 5Continue to simmer for another 15-20 minutes, stirring frequently, until the pudding reaches your desired consistency, then serve with a dairy-free garnish.
- 6Pour the Sholeh Zard into individual serving bowls or a large serving dish.
- 7Garnish with cinnamon powder and chopped pistachios.
- 8Serve warm or chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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