Persian Chickpea Omelet (Khoresh Lobia)

Ingredients

• 1.5 cups Chickpeas (canned, drained and rinsed)
• 2 tablespoons Tomato paste
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Cumin powder
• 1 cup Vegetable broth
• 1 tablespoon Lemon juice
• 0.25 cup Fresh cilantro (chopped)
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and sauté until softened, about 5 minutes.
3. 3Add minced garlic, turmeric powder, and cumin powder. Cook for another minute until fragrant.
4. 4Stir in tomato paste and cook for 2 minutes.
5. 5Add drained and rinsed chickpeas and vegetable broth to the skillet. Bring to a simmer.
6. 6Reduce heat to low, cover, and cook for 15 minutes, allowing the flavors to meld.
7. 7Stir in lemon juice, salt, and black pepper.
8. 8Garnish with fresh cilantro before serving.

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